Friday, January 15, 2010

High Tea at the Hotel Windsor







Traditional High Tea at the Hotel Windsor is a Melbourne institution. When my bestie informed me we were going to high tea in Melbourne I had a sneaking suspicion that was where we were headed.

On a pleasantly warm Friday afternoon dressed in a ladylike fashion, we were ushered to a table whilst the smiling waiter explained high tea to us first-timers. Firstly, we were treated to a glass of sparkling rose, the 3 tiered stand featuring finger sandwiches, petit fours and scones would be brought out and we would be offered freshly brewed tea or coffee. Simple, right?

High tea was being served in the Grand Ballroom due to renovations, an ostentatious Victorian-era room with high ceilings and decorative walls. Most tables were filled with couples, families including one with a toddler who charmed the socks off the patrons around us, mothers with their young daughters dressed in their prettiest floral dresses with matching handbags and (low) heels and then there were us - Ladies Who High Tea.

We couldn't help but say yes to the rose which was light and had a fruity palate.

The delicate finger sandwiches featured smoked salmon, egg and cucumber. No crusts in sight!

The plain and raisin scones were warm and fluffy with the choice of strawberry, blueberry and clotted cream. There is no slathering during High Tea. Gently slicing the scone in half lengthways, you use separate knives to layer the scone first with jam and then with a generous helping of cream. Be generous, you don't go to High Tea everyday!

Just as we bit into our scones and craving piping hot tea, it was served in its own pot with additional hot water.

Then there were the petit fours - which to start from? The standout was the delicate pear tart which had a custard dream filling wrapped in a glazed, ultra thin slice of pear. It was heavenly.

The service at High Tea was prompt, friendly and anticpated our needs before we could voice them. Upon leaving one of the waitstaff asked if we enjoyed it and we replied strongly in the affirmative.

The Hotel Windsor
111 Spring Street, Melbourne
High Tea is served 3 - 5 pm weekdays

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