Showing posts with label cocktails. Show all posts
Showing posts with label cocktails. Show all posts

Tuesday, October 26, 2010

A typical Saturday night in the heart of London

I don't believe there's such a thing as a typical Saturday night in London. An autumn evening begins with a fair amount of layering up - adding on a coat, scarf and boots before jumping on a rather empty Piccadilly line to Covent Garden.

Drinks at Tuttons
I warmed up with an Espresso Martini at Tuttons. Tuttons is an intimate bar and restaurant in the heart of Covent Garden. Attracting the theatre crowd and patrons of all ages, Tuttons has a standard cocktail menu, although I didn't try the Covent Garden Sunrise, and tempting bar bites. It has a relaxed atmosphere and a busy restaurant area.



After a tipple, we wandered to Leicester Square where the Christmas Fun Fair had begun. Unfortunately my lack of height and ball shooting skills were tested for 2.50GBP and I failed to win any Winnie the Pooh teddy bears.




Tempted by nutella crepes.


But not by the spinning, nausea-inducing ride!

Monday, July 5, 2010

Top 5 Beach Bars in Boracay, Philippines



The beach bars in Boracay are so close to the beach that you have be careful in case the tide comes in. Drinking in Boracay, or "bora" as its affectionally known, is cheap. Cocktails are around $3-4AUD or $15-18 for a pitcher.

All the way down Station 2 is a long line of bars and restaurants, with so many to choose from my best picks are below. 

Chill Out Bar

Yes, the chill out bar is very chilled out. Relax on beanbags on the sand whilst listening to the blues and roots cover-playing guitarist. Nearby barbecue stands offer "beach food" such as BBQ pork on a skewer for only 10 cents. 

Summer Place



Cranking RnB beats in SummaDayze lets you shake it out on the dance floor or jump on the tables instead. The cocktails come in a pitcher and are served in shot glasses. Note: one shot glass does not equal one drink.

Pool Bar at Boracay Regency Resort




The pool bar at Boracay Regency officially opens at 10 am but they opened at 9.30 am just for us. An after breakfast cocktail of choice has to be the Banana Daiquiri. It's an adult version of a banana smoothie.

Charlph's Bar



Charlph's Bar has an old school rock band. The lead singer is a Filipino Steve Tyler who wears a fedora and takes requests. Cocktails for your posse at this bar are served in a metal bucket. No cups. Just 20 straws. $15 for the bucket provided much frivolity, as did creating larger than life straw extensions.

The Bar



Bit hard to forget this bar's name! The Bar is a great bar to cap off a big night in Bora. Luckily you do get cups for your pitchers of punch here. The sand-covered raised platform dance floor is only two metres wide but there's plenty of beach to dance under the moonlight.  


Tuesday, May 11, 2010

24 Hours In Manila



Before I landed in Manila I met two native Filippinos on my Perth to Manila via Brunei flights. One gentleman told me he was going on a tour of churches and quietly read his bible throughout the flight. My second seat companion hailed from London, narrowly missed the volcanic ash chaos and warned me to be careful, watch my drinks in bars and "not get too much drunk."

First Impressions

Manila is a sprawling city. It's so separate and distinctive from one area to the next. The traffic is utterly crazy. Cars pull out in front of each other constantly and traffic lights are a suggestion. In this game of friendly on road co-operation - I didn't see one accident - it can take 45 minutes to get from an adjacent suburb to the next. No wonder there are hawkers weaving in and out of cars selling everything from bottled water to fishing rods.

For some reason, I found it difficult to get my bearings in the city. I couldn't pin point one exact main street or landmark. Maybe this was because I was travelling in taxis from one place to another and the roads felt like a blur. Maybe it was we were staying in Makati which is a gentrified urban area and financial district - almost a city itself. Maybe it was because I didn't organise any transportation.

Nevertheless if you only had 24 hours in Manila, I recommend doing the following three things:

1. Eat a buffet dinner


My dinner plated up
Halo-halo with strawberry ice-cream
Julie playing a game called Sungka

Filipinos love to "eat and talk" at the same time. Buffets let you socialise and eat as much as you want. At the Lola Maria Restaurant the buffet featured Filipino foods like chicken adobo, deep-fried seaweed, barbecued seafood and smoked tuna belly and DIY halo-halo for dessert. I was intrigued by the seaweed with little "grapes" which were salty and burst in your mouth as you crunched through the leaves.

2. Shop at least one mega mall

Pace yourself in Manila, shopaholics. There are a lot of shopping centres in Manila like Greenbelt, Rockwell and the infamous Mall of Asia - which I'll go into more detail about in another post. If you were pressed for time and on a tight budget, I'd have to recommend visiting the department store Landmark for its crazily cheap prices. I picked up a bikini for $15, a headband for $2 and socks for 50c AUD.

3. Have a night out at The Fort

Street performers at an outdoor festival

Myself and Julie posing in front of an outdoor art exhibition

A Saturday night must start, though not necessarily end, at the Fort in Bonifacio. A hub of nightlife, the area is full of restaurants, bars and nightclubs. The nightclubs may even have heavily made-up lady-men hostesses who hand out business cards stating they are a Broker/Realtor/Actress. Seriously.



Pork sisig - normal meat, no pig's liver

Pier One is a themed bar set on the high seas. Wait staff are dressed in sailor outfits, signal them with an ahoy there if you dare and order cocktails for around $4 AUD. Bar foods like sisig (of the non-mystery meat variety) are a great accompaniment if on the off chance you're still hungry after a buffet dinner!

Lychee Martinis with four lychees!

Once you're ready to hit the dance floor head to Encore. This is quite possibly the nicest nightclub I've ever been to in a long time. Chandeliers hang down over the stairwell as you strut upstairs into the main third floor area. The DJ pumps out a heady mix of old school RnB and new hits whilst the dancefloor is shoulder-to-shoulder with the trendy 20-something set.

A private booth at Encore will set you back 1,000 peso per head or roughly $25 AUD inclusive of all food and drinks so keep them coming. The only downside is that patrons still smoke inside the clubs.

Once you're all danced out, jump into a cab back to your hotel. If the song playing on the radio is "It's Time To Go Home Now" you know you've had a great night.

Sunday, April 11, 2010

Top 5 Small Bars in Perth...with the best cocktails

Change in Perth is a rarity. So when new liquor licencing laws allowed small bars to open, a wave of inner city bars breathed life into laneways and places in Perth that I never knew even existed. Yes, this idea came from Melbourne. But Perth's small bars though are much easier to find and usually don't involve walking up several flights of stairs...

In my current state of saving for travel I've attempted to cut back on the cocktails. Alas, this can be a difficult venture on a Friday evening in the city...

My five top bars for cocktail o'clock are as follows:

1. helvetica


Chandeliers light the path of Helvetica Lane off Howard Street in the CBD. Around the corner the nicest door bitch ever greets you - and actually apologises if you have to wait. Helvetica has style even before you step into the bar. The unique thing about Helvetica is that you can select a bottle of scotch and return to drink from it each time you visit. But this is a post about cocktails, not scotch.

Helvetica's cocktails are rather masculine. The summer cocktail list features a number of gin or rum drinks which have sour notes. The Snake Eye is a stand-out...must be the maraschino liqueur!

2. 399



399 has no cocktail list. The bartenders will shake up any concoction you want. They'll even give you a little umbrella if you're really nice. On the night we visited though they were out of lychees. I love lychee martinis. That's okay though, we requested a shake-up of pineapple juice and a dash of spirits. The end result was sweet and delicate and rather dark from the Chambord.

Regardless of the cocktails, 399's blaring jazz music, cozy booths and a friendly crowd is sure to draw you back for another round of drinks and tapas.

3. Wolfe Lane

This bar attracts the suit set. Slick interiors and a New York City skyline mural exudes sophistication. Apparently the glasses here are made the old fashioned way. This doesn't mean much to me, except that maybe the cocktails taste better in them. Cocktails are a little bit on the more expensive side here...They start at $17 and end at $35. A pomegranate martini set me back $18 - it was large, strong and had definite kick.

Despite the sophistication, Wolfe Lane is, for the most part, unpretentious and has cheerful lads and laddesses to chat to.

4. 1907

1907 is cool. Literally. The air conditioning is always on high in this basement level cocktail bar. Probably to keep the crowd from fogging up the mirrors. Dark and mysterious, 1907 is all Old Hollywood. A seasonal cocktail list presents classic options with contemporary twists. The service can be a bit hit-or-miss here, but the sugary sweet passionfruit cocktail is divine.

PS. Ladies, it would be wise to wear a frock.

5. Anadaluz

Anadaluz has a traditional cocktail menu but the real decisions lies in what to order from the tapas menu. My favourites are the melt in your mouth scallops and pork cheeks and the orange and vanilla marshmellows for dessert. I prefer to indulge in a smooth champagne based cocktail to complement the food and a bellini is a refreshing accompaniment. On the actual menu though, an apple and vanilla martini is a must.


Let me know if you have a favourite cocktail at one of these bars!
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