A few weeks ago whilst in Melbourne I went on a little road trip to Daylesford with my girlfriend, Wei Yi. Escaping out of the city, we set our friendly GPS navigator and headed north west. As our surroundings changed from high rises to houses to wide open spaces, we breathed in deep the country air.
We lunched at the Lake House, which was a lovely bright and airy restaurant beside Lake Daylesford. Kookaburras eagerly waited for their raw steak fillet lunch on the deck. The waitstaff feed them regularly every day!
I highly recommend lunching at the Lake House. The service is faultless and the food is simply divine. Most of the produce is local, sourced from the Macedon/Daylesford region. The dessert tasting plate pushed us near to the edge, but it was heavenly.
Amuse bouche
Spicy pumpkin soup
Sashimi entree
Rose!
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