We lunched at the Lake House, which was a lovely bright and airy restaurant beside Lake Daylesford. Kookaburras eagerly waited for their raw steak fillet lunch on the deck. The waitstaff feed them regularly every day!
I highly recommend lunching at the Lake House. The service is faultless and the food is simply divine. Most of the produce is local, sourced from the Macedon/Daylesford region. The dessert tasting plate pushed us near to the edge, but it was heavenly.
Amuse bouche
Spicy pumpkin soup
Sashimi entree
Rose!
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