Deep fried beef sushi with egg drizzled in roe and mayonnaise.
Julie introduced me to this dish at Haiku Japanese restaurant at Greenbelt 3 in Makati. The tender beef was offset by the crunchiness of the battered seaweed. Very tasty and moorish, even better when accompanied by a mango daiquiri for only 185 php.
This is a very Filipino take on Japanese as I've never encountered deep fried sushi in Japan (or back home for that matter)! Nevertheless it was the stand out dish out of all the food I tasted in the Philippines.
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